Mango was full of smooth seaside energy that is easygoing, warm, and full of flavor. Their dishes felt like summer on a plate with just the right mix of local soul and imaginative touch. A perfect snapshot of Saranda was present.

Pema e Thatë brought the beach to the fest with fresh seafood and took home the win! A nice, laid-back vibe and a taste of Ksamil’s real coast. Just like they do every day, right by the waves.

A modern coastal retreat into our festival with their culinary contributions that highlighted the best of flavors, making them a perfect fit for dishes that felt both elevated and easy to love. Blanco didn’t just serve food; they set the right tone.

Alnes Hotel & Restaurant delivers a refined yet grounded take on coastal cuisine where local ingredients, tradition, and a calm sense of craft come together seamlessly. At the festival, they brought that same excellence, offering dishes that felt genuine, balanced, and beautifully composed.

Harmony Sarandë truly presented elegance in each and every dish with their own unique coastal charm. Their festival offerings brought the best of Saranda’s culinary scene, showcasing local flavors with an undeniable sense of quality. Every plate told a story of tradition.

With a focus on local ingredients and expertly shaped gusto, each plate was a celebration of authenticity and culinary skill. With Gjiri i Hartes, their dishes spoke for themselves. True essence of coastal dining to the festival.

Mediterrane features a menu that celebrates seasonal ingredients that are fresh, delivering dishes that are both sophisticated and rooted in tradition. A destination where hospitality meets the essence of the Mediterranean coast existed in the festival.

Koral served up Mediterranean dishes that were as fresh as the sea breeze. Known for their seafood risotto, grilled prawns, and Greek salads, each plate was a celebration of coastal flavors. Koral turned every bite into their own shore escape.